Ultrasound: advances in food processing and preservation.

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Bibliographic Details
Main Author:	Bermúdez-Aguirre, Daniela
Format:	Book
Language:	English
Published:	London, England, United Kingdom Elsevier 2017
Edition:	Primera edición
Subjects:	TECNOLOGIA DE ALIMENTOS ULTRASONIDOS Ondas sonoras Acústica
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	620.28 BER 2017
Copy 2	Available Place a Hold Notes: Catalogado en:20180527
Copy 1	Checked out – Due: 07-17-2026 Recall This Notes: Catalogado en:20180323