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Ultrasound: advances in food processing and preservation.

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Dades bibliogràfiques
Autor principal:	Bermúdez-Aguirre, Daniela
Format:	Llibre
Idioma:	anglès
Publicat:	London, England, United Kingdom Elsevier 2017
Edició:	Primera edición
Matèries:	TECNOLOGIA DE ALIMENTOS ULTRASONIDOS Ondas sonoras Acústica
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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