Lawton, G. R. (1976). Canning and freezing: Fruits and vegetables (1a. ed.). University of Rhode Island.
Chicago Style (17th ed.) CitationLawton, Gussie R. Canning and Freezing: Fruits and Vegetables. 1a. ed. Kingston: University of Rhode Island, 1976.
MLA (9th ed.) CitationLawton, Gussie R. Canning and Freezing: Fruits and Vegetables. 1a. ed. University of Rhode Island, 1976.
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