Lawton, G. R. (1976). Canning and freezing: Fruits and vegetables (1a. ed.). University of Rhode Island.
Cita Chicago (17th ed.)Lawton, Gussie R. Canning and Freezing: Fruits and Vegetables. 1a. ed. Kingston: University of Rhode Island, 1976.
Cita MLA (9th ed.)Lawton, Gussie R. Canning and Freezing: Fruits and Vegetables. 1a. ed. University of Rhode Island, 1976.
Atenció: Aquestes cites poden no estar 100% correctes.