Food safety: the science of keeping food safe

Shelf life assessment of food
Publicat: (2012)

Developments in food preservatives-1
per: Tilbury, R. H
Publicat: (1980)

Processing and packaging of heat preserved foods
per: Rees, J. A. G, et al.
Publicat: (1991)

The freezing preservation of foods
per: Tressler, Donald, et al.
Publicat: (1968)

Engineering of food preservation and biochemical processes
per: King, C. Judson
Publicat: (1973)

Color of foods
per: Mackinney, Gordon, et al.
Publicat: (1962)

Fundamentals of food freezing
per: Desroiser, Norman, et al.
Publicat: (1977)

Sea food
per: Gilles, M. T
Publicat: (1971)

Food Processing Handbook
per: Brennan, James G
Publicat: (2006)

Principles of food analysis for filth, decomposition, and foreign matter
per: Gorham, J. Richard
Publicat: (1995)

Food additives: what they are, how they are used
Publicat: (1971)

Microwaves in the food processing industry
per: Decareau, Robert V
Publicat: (1985)

Recent advances in food science
per: Hawthorn, John, et al.
Publicat: (1962)

Enzymes in food processing
per: Reed, Gerald, et al.
Publicat: (1966)

Physical principles of food preservation
per: Karel, Marcus, et al.
Publicat: (2003)

Food sanitation
per: Guthrie, Rufus K
Publicat: (1980)

Chemical deterioration and physical instability of food and beverages
per: Skibsted, Leif H, et al.
Publicat: (2010)

Tecnología de la congelación de los alimentos
per: Gruda, Zbigniew, et al.
Publicat: (1981)

Ultracongelación de alimentos: guía de la teoría y práctica
per: Cox, Pat M
Publicat: (1987)

Metal contamination of food
per: Reilly, Conor
Publicat: (1980)

Rheology of fluid and semisolid foods: principles and applications
per: Rao, M. Anandha
Publicat: (2007)

Hygienic design and operation of food plant
per: Jowitt, Ronald
Publicat: (1980)

Let's talk about food: answers to your questions about foods and nutrition
per: White, Philip
Publicat: (1970)

Low-temperature preservation of foods and living matter
per: Fennema, Owen R, et al.
Publicat: (1973)

The technology of food preservation
per: Desrosier, Norman W
Publicat: (1963)

The technology of food preservation
per: Desrosier, Norman W, et al.
Publicat: (1977)

The technology of food preservation
per: Desrosier, Norman W
Publicat: (1970)

Thermal processing and quality of foods
per: Zeuthen, P, et al.
Publicat: (1984)

Laboratory manual for food canners and processors
Publicat: (1968)

The safety of foods
per: Ayres, J. C, et al.
Publicat: (1968)

A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
per: López, Anthony
Publicat: (1969)

A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
per: López, Anthony
Publicat: (1975)

Canned foods: an introduction to their microbiology
per: Hersom, A. C, et al.
Publicat: (1964)

Canned foods: an introduction to their microbiology
per: Baumgartner, J. G, et al.
Publicat: (1956)

Freezing effects on food quality
per: Jeremiah, Lester E
Publicat: (1996)

Juice processing: quality, safety and value-added opportunities
per: Falguera, Víctor, et al.
Publicat: (2014)