Food safety: the science of keeping food safe

Shelf life assessment of food
Published: (2012)

Developments in food preservatives-1
by: Tilbury, R. H
Published: (1980)

Processing and packaging of heat preserved foods
by: Rees, J. A. G, et al.
Published: (1991)

The freezing preservation of foods
by: Tressler, Donald, et al.
Published: (1968)

Engineering of food preservation and biochemical processes
by: King, C. Judson
Published: (1973)

Color of foods
by: Mackinney, Gordon, et al.
Published: (1962)

Fundamentals of food freezing
by: Desroiser, Norman, et al.
Published: (1977)

Sea food
by: Gilles, M. T
Published: (1971)

Food Processing Handbook
by: Brennan, James G
Published: (2006)

Principles of food analysis for filth, decomposition, and foreign matter
by: Gorham, J. Richard
Published: (1995)

Food additives: what they are, how they are used
Published: (1971)

Microwaves in the food processing industry
by: Decareau, Robert V
Published: (1985)

Recent advances in food science
by: Hawthorn, John, et al.
Published: (1962)

Enzymes in food processing
by: Reed, Gerald, et al.
Published: (1966)

Physical principles of food preservation
by: Karel, Marcus, et al.
Published: (2003)

Food sanitation
by: Guthrie, Rufus K
Published: (1980)

Chemical deterioration and physical instability of food and beverages
by: Skibsted, Leif H, et al.
Published: (2010)

Tecnología de la congelación de los alimentos
by: Gruda, Zbigniew, et al.
Published: (1981)

Ultracongelación de alimentos: guía de la teoría y práctica
by: Cox, Pat M
Published: (1987)

Metal contamination of food
by: Reilly, Conor
Published: (1980)

Rheology of fluid and semisolid foods: principles and applications
by: Rao, M. Anandha
Published: (2007)

Hygienic design and operation of food plant
by: Jowitt, Ronald
Published: (1980)

Let's talk about food: answers to your questions about foods and nutrition
by: White, Philip
Published: (1970)

Low-temperature preservation of foods and living matter
by: Fennema, Owen R, et al.
Published: (1973)

The technology of food preservation
by: Desrosier, Norman W
Published: (1963)

The technology of food preservation
by: Desrosier, Norman W, et al.
Published: (1977)

The technology of food preservation
by: Desrosier, Norman W
Published: (1970)

Thermal processing and quality of foods
by: Zeuthen, P, et al.
Published: (1984)

Laboratory manual for food canners and processors
Published: (1968)

The safety of foods
by: Ayres, J. C, et al.
Published: (1968)

A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
by: López, Anthony
Published: (1969)

A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
by: López, Anthony
Published: (1975)

Canned foods: an introduction to their microbiology
by: Hersom, A. C, et al.
Published: (1964)

Canned foods: an introduction to their microbiology
by: Baumgartner, J. G, et al.
Published: (1956)

Freezing effects on food quality
by: Jeremiah, Lester E
Published: (1996)

Juice processing: quality, safety and value-added opportunities
by: Falguera, Víctor, et al.
Published: (2014)