APA (7. basım) Alıntı

Vasconcellos, J. A. (2003). Quality assurance for the food industry: A practical approach (Primera edición.). CRC Press.

Chicago Style (17. basım) Atıf

Vasconcellos, J. Andres. Quality Assurance for the Food Industry: A Practical Approach. Primera edición. Boca Ratón, Florida, Estados Unidos: CRC Press, 2003.

MLA (9th ed.) Atıf

Vasconcellos, J. Andres. Quality Assurance for the Food Industry: A Practical Approach. Primera edición. CRC Press, 2003.