Vasconcellos, J. A. (2003). Quality assurance for the food industry: A practical approach (Primera edición.). CRC Press.
Chicago Style (17th ed.) CitationVasconcellos, J. Andres. Quality Assurance for the Food Industry: A Practical Approach. Primera edición. Boca Ratón, Florida, Estados Unidos: CRC Press, 2003.
MLA (9th ed.) CitationVasconcellos, J. Andres. Quality Assurance for the Food Industry: A Practical Approach. Primera edición. CRC Press, 2003.
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