Quality assurance for the food industry: a practical approach

समान संसाधन

• Processing effects on safety and quality of foods
  प्रकाशित: (2010)
• Microbiological quality of foods
  द्वारा: Slanetz, L. W, और अन्य
  प्रकाशित: (1963)
• Statistical quality control for the food industry
  द्वारा: Hubbard, Merton R
  प्रकाशित: (1990)
• Fundamentals of quality control for the food industry
  द्वारा: Kramer, Amihud, और अन्य
  प्रकाशित: (1966)
• Colour in food: improving quality
  द्वारा: MacDougall, Douglas B.
  प्रकाशित: (2002)