Quality assurance for the food industry: a practical approach
Збережено в:
| Автор: | |
|---|---|
| Формат: | Невідомо |
| Мова: | Англійська |
| Опубліковано: |
Boca Ratón, Florida, Estados Unidos
CRC Press
2003
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| Редагування: | Primera edición |
| Предмети: | |
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| 008 | 200107b ||||| |||| 00| 0 eng d | ||
| 999 | |c 375820 |d 375818 | ||
| 020 | |a ISBN 9780849319129 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 041 | 0 | |a eng | |
| 082 | |a 664.00685 VAS 2003 | ||
| 100 | 1 | |a Vasconcellos, J. Andres |9 604790 | |
| 245 | 1 | 0 | |a Quality assurance for the food industry: |b a practical approach |
| 250 | |a Primera edición | ||
| 260 | 3 | |c 2003 |a Boca Ratón, Florida, Estados Unidos |b CRC Press | |
| 300 | |a 421 p | ||
| 505 | 0 | |a Chapter 1. Introduction: concepts. Chapter 2. Total quality management. Chapter 3. Quality assurance. Chapter 4. Ingredient specifications and supplier certification program. Chapter 5. Statistical methods of quality control in the food industry. Chapter 6. Manufacturing audits: control of processing operations. Chapter 7. Food plant sanitation: good manufacturing practice audits. Chapter 8. Product quality audits at the retail level. Chapter 9. Hazard analysis and critical control points. Glossary of terms. Index | |
| 583 | |k Sandra Vasquez |c 20200107 | ||
| 650 | 0 | 0 | |a Industria alimentaria |9 331702 |
| 650 | 0 | 0 | |a Control de calidad |9 259714 |
| 942 | |2 ddc |c BK | ||
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