Imaxe de Portada

Quality assurance for the food industry: a practical approach

Gardado en:

Detalles Bibliográficos
Autor Principal:	Vasconcellos, J. Andres
Formato:	Unknown
Idioma:	inglés
Publicado:	Boca Ratón, Florida, Estados Unidos CRC Press 2003
Edición:	Primera edición
Subjects:	Industria alimentaria Control de calidad
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares

Processing effects on safety and quality of foods
Publicado: (2010)

Microbiological quality of foods
por: Slanetz, L. W, et al.
Publicado: (1963)

Statistical quality control for the food industry
por: Hubbard, Merton R
Publicado: (1990)

Fundamentals of quality control for the food industry
por: Kramer, Amihud, et al.
Publicado: (1966)

Colour in food: improving quality
por: MacDougall, Douglas B.
Publicado: (2002)

Nondestructive testing of food quality
por: Irudayaraj, Joseph, et al.
Publicado: (2008)

Quality control for the food industry
por: Kramer, Amihud, et al.
Publicado: (1970)

Food process design
por: Maroulis, Zacharias B., et al.
Publicado: (2003)

Ingredient interactions: effects on food quality
por: Gaonkar, Anilkumar G
Publicado: (1995)

Chemical changes during food processing
por: Davídek, Jirí, et al.
Publicado: (1990)

Quality control for the food industry
por: Kramer, Amihud, et al.
Publicado: (1973)

Total quality management for the food industries
por: Gould, Wilbur A
Publicado: (1992)

Food process engineering operations
por: Saravacos, George D
Publicado: (2011)

Quality assurance for biopharmaceuticals
por: Huxsoll, Jean F
Publicado: (1994)

Water management in the design and distribution of quality foods
por: Roos, Yrjö H
Publicado: (1999)

Crisis management in the food and drinks industry: a practical approach
por: Doeg, Colin
Publicado: (1995)

Evaluation of Novel protein products
por: Bender, A. E, et al.
Publicado: (1970)

Chemical engineering for the food industry
por: Fryer, P. J, et al.
Publicado: (1997)

Food industry energy alternatives
por: Ouellete, Robert P., et al.
Publicado: (1980)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
por: Birch, Gordon Gerard, et al.
Publicado: (1986)

Food physics: physical properties - measurement and applications
por: Figura, Ludger O, et al.
Publicado: (2007)

Food analysis: theory and practice
por: Pomeranz, Yeshajahu
Publicado: (1971)

Chemical and functional properties of food components
por: Sikorski, Zdzislaw E
Publicado: (2007)

Nuevos métodos de transformación industrial de la carne: programas de normalización
por: Reuter, Hans, et al.
Publicado: (1971)

Solving problems in food engineering.
por: Yanniotis, Stravos
Publicado: (2008)

Food science and technology
por: Campbell-Platt, Geoffrey
Publicado: (2018)

Profit through quality: quality assurance programas for manufacturers
por: Case, Kenneth E, et al.
Publicado: (1978)

Handbook of fruits and fruit processing
por: Hui, Y. H
Publicado: (2006)

Datos de composición de alimentos: obtención, gestión y utilización
por: Greenfield, Heather, et al.
Publicado: (2006)

Chemical and functional properties of food components
por: Sikorski, Zdzislawe
Publicado: (1997)

Food and bioengineering - fundamental and industrial aspects
por: Lawrence, Ben, et al.
Publicado: (1971)

Enzymes in food processing
por: Nagodawithana, Tilak, et al.
Publicado: (1993)

Basic food processing. Technical cooperation programme caribbean agroindustrial development network
Publicado: (1985)

Practical quality control for concrete
por: Waddell, Joseph J
Publicado: (1978)

Food engineering handbook: food process engineering.
Publicado: (2015)

Handbook of food engineering practice
por: Valentas, Kenneth J, et al.
Publicado: (1997)

Food colorants. Chemical and functional properties
por: Socaciu, Carmen
Publicado: (2007)

Physical properties of foods
por: Sahin, Serpil, et al.
Publicado: (2006)

Fertilización del olivo en el valle del Huasco
por: Ibacache González, Antonio, et al.
Publicado: (2000)

Quality is personal: a foundation for total quality management
por: Roberts, Harry V, et al.
Publicado: (1993)