Quality assurance for the food industry: a practical approach
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Desconegut |
| Idioma: | anglès |
| Publicat: |
Boca Ratón, Florida, Estados Unidos
CRC Press
2003
|
| Edició: | Primera edición |
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Processing effects on safety and quality of foods
Publicat: (2010)
Publicat: (2010)
Microbiological quality of foods
per: Slanetz, L. W, et al.
Publicat: (1963)
per: Slanetz, L. W, et al.
Publicat: (1963)
Statistical quality control for the food industry
per: Hubbard, Merton R
Publicat: (1990)
per: Hubbard, Merton R
Publicat: (1990)
Fundamentals of quality control for the food industry
per: Kramer, Amihud, et al.
Publicat: (1966)
per: Kramer, Amihud, et al.
Publicat: (1966)
Colour in food: improving quality
per: MacDougall, Douglas B.
Publicat: (2002)
per: MacDougall, Douglas B.
Publicat: (2002)
Nondestructive testing of food quality
per: Irudayaraj, Joseph, et al.
Publicat: (2008)
per: Irudayaraj, Joseph, et al.
Publicat: (2008)
Quality control for the food industry
per: Kramer, Amihud, et al.
Publicat: (1970)
per: Kramer, Amihud, et al.
Publicat: (1970)
Food process design
per: Maroulis, Zacharias B., et al.
Publicat: (2003)
per: Maroulis, Zacharias B., et al.
Publicat: (2003)
Ingredient interactions: effects on food quality
per: Gaonkar, Anilkumar G
Publicat: (1995)
per: Gaonkar, Anilkumar G
Publicat: (1995)
Chemical changes during food processing
per: Davídek, Jirí, et al.
Publicat: (1990)
per: Davídek, Jirí, et al.
Publicat: (1990)
Quality control for the food industry
per: Kramer, Amihud, et al.
Publicat: (1973)
per: Kramer, Amihud, et al.
Publicat: (1973)
Total quality management for the food industries
per: Gould, Wilbur A
Publicat: (1992)
per: Gould, Wilbur A
Publicat: (1992)
Food process engineering operations
per: Saravacos, George D
Publicat: (2011)
per: Saravacos, George D
Publicat: (2011)
Quality assurance for biopharmaceuticals
per: Huxsoll, Jean F
Publicat: (1994)
per: Huxsoll, Jean F
Publicat: (1994)
Water management in the design and distribution of quality foods
per: Roos, Yrjö H
Publicat: (1999)
per: Roos, Yrjö H
Publicat: (1999)
Crisis management in the food and drinks industry: a practical approach
per: Doeg, Colin
Publicat: (1995)
per: Doeg, Colin
Publicat: (1995)
Evaluation of Novel protein products
per: Bender, A. E, et al.
Publicat: (1970)
per: Bender, A. E, et al.
Publicat: (1970)
Chemical engineering for the food industry
per: Fryer, P. J, et al.
Publicat: (1997)
per: Fryer, P. J, et al.
Publicat: (1997)
Food industry energy alternatives
per: Ouellete, Robert P., et al.
Publicat: (1980)
per: Ouellete, Robert P., et al.
Publicat: (1980)
Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
per: Birch, Gordon Gerard, et al.
Publicat: (1986)
per: Birch, Gordon Gerard, et al.
Publicat: (1986)
Food physics: physical properties - measurement and applications
per: Figura, Ludger O, et al.
Publicat: (2007)
per: Figura, Ludger O, et al.
Publicat: (2007)
Food analysis: theory and practice
per: Pomeranz, Yeshajahu
Publicat: (1971)
per: Pomeranz, Yeshajahu
Publicat: (1971)
Chemical and functional properties of food components
per: Sikorski, Zdzislaw E
Publicat: (2007)
per: Sikorski, Zdzislaw E
Publicat: (2007)
Nuevos métodos de transformación industrial de la carne: programas de normalización
per: Reuter, Hans, et al.
Publicat: (1971)
per: Reuter, Hans, et al.
Publicat: (1971)
Solving problems in food engineering.
per: Yanniotis, Stravos
Publicat: (2008)
per: Yanniotis, Stravos
Publicat: (2008)
Food science and technology
per: Campbell-Platt, Geoffrey
Publicat: (2018)
per: Campbell-Platt, Geoffrey
Publicat: (2018)
Profit through quality: quality assurance programas for manufacturers
per: Case, Kenneth E, et al.
Publicat: (1978)
per: Case, Kenneth E, et al.
Publicat: (1978)
Handbook of fruits and fruit processing
per: Hui, Y. H
Publicat: (2006)
per: Hui, Y. H
Publicat: (2006)
Datos de composición de alimentos: obtención, gestión y utilización
per: Greenfield, Heather, et al.
Publicat: (2006)
per: Greenfield, Heather, et al.
Publicat: (2006)
Chemical and functional properties of food components
per: Sikorski, Zdzislawe
Publicat: (1997)
per: Sikorski, Zdzislawe
Publicat: (1997)
Food and bioengineering - fundamental and industrial aspects
per: Lawrence, Ben, et al.
Publicat: (1971)
per: Lawrence, Ben, et al.
Publicat: (1971)
Enzymes in food processing
per: Nagodawithana, Tilak, et al.
Publicat: (1993)
per: Nagodawithana, Tilak, et al.
Publicat: (1993)
Basic food processing. Technical cooperation programme caribbean agroindustrial development network
Publicat: (1985)
Publicat: (1985)
Practical quality control for concrete
per: Waddell, Joseph J
Publicat: (1978)
per: Waddell, Joseph J
Publicat: (1978)
Food engineering handbook: food process engineering.
Publicat: (2015)
Publicat: (2015)
Handbook of food engineering practice
per: Valentas, Kenneth J, et al.
Publicat: (1997)
per: Valentas, Kenneth J, et al.
Publicat: (1997)
Food colorants. Chemical and functional properties
per: Socaciu, Carmen
Publicat: (2007)
per: Socaciu, Carmen
Publicat: (2007)
Physical properties of foods
per: Sahin, Serpil, et al.
Publicat: (2006)
per: Sahin, Serpil, et al.
Publicat: (2006)
Fertilización del olivo en el valle del Huasco
per: Ibacache González, Antonio, et al.
Publicat: (2000)
per: Ibacache González, Antonio, et al.
Publicat: (2000)
Quality is personal: a foundation for total quality management
per: Roberts, Harry V, et al.
Publicat: (1993)
per: Roberts, Harry V, et al.
Publicat: (1993)