Quality assurance for the food industry: a practical approach
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | Ukendt |
| Sprog: | engelsk |
| Udgivet: |
Boca Ratón, Florida, Estados Unidos
CRC Press
2003
|
| Udgivelse: | Primera edición |
| Fag: | |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Indholdsfortegnelse:
- Chapter 1. Introduction: concepts. Chapter 2. Total quality management. Chapter 3. Quality assurance. Chapter 4. Ingredient specifications and supplier certification program. Chapter 5. Statistical methods of quality control in the food industry. Chapter 6. Manufacturing audits: control of processing operations. Chapter 7. Food plant sanitation: good manufacturing practice audits. Chapter 8. Product quality audits at the retail level. Chapter 9. Hazard analysis and critical control points. Glossary of terms. Index