Quality assurance for the food industry: a practical approach

Saved in:

Bibliographic Details
Main Author:	Vasconcellos, J. Andres
Format:	Unknown
Language:	English
Published:	Boca Ratón, Florida, Estados Unidos CRC Press 2003
Edition:	Primera edición
Subjects:	Industria alimentaria Control de calidad
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items