rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Tecnología del procesado de los alimentos. Principios y Prácticas
  name:
    name part: Fellows, Peter J.
    role:
      role term: creator
  origin info:
    place:
      place term: Zaragoza
    publisher: Acribia
    date issued: 2019
    edition: Tercera edición
  language:
    language term: eng
  physical description:
    extent: 848 p
  note: Sandra Vasquez 20200128
  subject:
    topic: TECNOLOGIA DE ALIMENTOS
  subject:
    topic: Conservación de alimentos
  subject:
    topic: Procesamiento de alimentos
  subject:
    topic: Transferencia de calor
  classification: 664 FEL 2019
  identifier: 978420011851
  record info:
    record creation date: 200128
    record change date: 20220909074156.0