Postharvest biology and technology for preserving fruit quality

Podobne knjige/članki

• Postharvest biology and technology of fruits, vegetables, and flowers
  od: Paliyath, Gopinadhan, et al.
  Izdano: (2008)
• Color atlas of postharvest quality of fruits an vegetables
  od: Nunes, María Cecilia do Nascimento
  Izdano: (2008)
• Postharvest biology and hanling of fruits and vegetables
  od: Haard, Norman F, et al.
  Izdano: (1975)
• Harvest and postharvest technologies for fresh fruits and vegetables
  od: Kushwaha, Lal, et al.
  Izdano: (1995)
• Postharvest Biology
  od: Kays, Stanley J, et al.
  Izdano: (2004)