Physical properties of food and food processing systems
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | Onbekend |
| Taal: | Engels |
| Gepubliceerd in: |
Woodhead Publishing
1990
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| Tags: |
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| LEADER | 00000 a2200000 4500 | ||
|---|---|---|---|
| 003 | CL-VaPUC | ||
| 005 | 20220425132010.0 | ||
| 008 | 200911b ||||| |||| 00| 0 eng d | ||
| 020 | |a 9781855732728 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 100 | |a M. J. Lewis |9 604900 | ||
| 245 | |a Physical properties of food and food processing systems | ||
| 260 | |b Woodhead Publishing |c 1990 | ||
| 583 | |k Sandra Vasquez |c 20200911 | ||
| 852 | |a BIBCUR | ||
| 942 | |2 ddc |c BK |n 1 | ||
| 999 | |c 375959 |d 375957 | ||