Íomhá chlúdaigh

Physical properties of food and food processing systems

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	M. J. Lewis
Formáid:	Anaithnid
Teanga:	Béarla
Foilsithe / Cruthaithe:	Woodhead Publishing 1990
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Physical properties of food
de réir: Peleg, Micha, et al.
Foilsithe / Cruthaithe: (1983)

Physical properties of foods
de réir: Sahin, Serpil, et al.
Foilsithe / Cruthaithe: (2006)

Physical properties of foods-2
de réir: Jowitt, Ronald, et al.
Foilsithe / Cruthaithe: (1983)

Food physics: physical properties - measurement and applications
de réir: Figura, Ludger O, et al.
Foilsithe / Cruthaithe: (2007)

Food properties handbook
de réir: Rahman, M. Shafiur
Foilsithe / Cruthaithe: (1995)

Engineering properties of foods
de réir: Rao, M. A, et al.
Foilsithe / Cruthaithe: (1986)

Engineering properties of foods
de réir: Rao, M. A, et al.
Foilsithe / Cruthaithe: (1995)

Sensory properties of foods
de réir: Birch, G. G, et al.
Foilsithe / Cruthaithe: (1977)

Transport properties of foods
de réir: Saravacos, George D
Foilsithe / Cruthaithe: (2001)

Theory, determination and control of physical properties of food materials
de réir: Rha, Chokyun
Foilsithe / Cruthaithe: (1975)

Physical properties of foods: novel measurement techniques and applications
de réir: Arana, Ignacio
Foilsithe / Cruthaithe: (2012)

Functional properties of food macromelecules
de réir: Hill, S. E, et al.
Foilsithe / Cruthaithe: (1998)

Functional properties of food components
de réir: Pomeranz, Yeshajahu
Foilsithe / Cruthaithe: (1991)

Functional properties of food components
de réir: Pomeranz, Yeshajahu
Foilsithe / Cruthaithe: (1985)

Microbiology of foods and food processing
de réir: Nickerson, John T. R., et al.
Foilsithe / Cruthaithe: (1972)

Physical chemistry of food processes: fundamental aspects
de réir: Baianu, Ion C
Foilsithe / Cruthaithe: (1992)

Chemical and functional properties of food components
de réir: Sikorski, Zdzislawe
Foilsithe / Cruthaithe: (1997)

Chemical and functional properties of food saccharides
de réir: Tomasik, Piotr
Foilsithe / Cruthaithe: (2004)

The properties of water in foods: ISOPOW 6
de réir: Reid, David S
Foilsithe / Cruthaithe: (1998)

Thermal properties of food and agricultural materials
de réir: Mohsenin, Nuri N.
Foilsithe / Cruthaithe: (1980)

Chemical and functional properties of food components
de réir: Sikorski, Zdzislaw E
Foilsithe / Cruthaithe: (2007)

Food colorants. Chemical and functional properties
de réir: Socaciu, Carmen
Foilsithe / Cruthaithe: (2007)

Food process engineering
de réir: Linko, P, et al.
Foilsithe / Cruthaithe: (1980)

Enzymes in food processing
de réir: Tucker, G. A, et al.
Foilsithe / Cruthaithe: (1995)

Physical chemistry of foods
de réir: Schwartzberg, Henry G, et al.
Foilsithe / Cruthaithe: (1992)

Enzymes and food processing
de réir: Birch, G. G, et al.
Foilsithe / Cruthaithe: (1981)

Food colloids and polymers: stability and mechanical properties
de réir: Dickinson, Eric, et al.
Foilsithe / Cruthaithe: (1993)

Water properties of food, pharmaceutical, and biological materials.
de réir: Buera, María del Pilar
Foilsithe / Cruthaithe: (2005)

CRC the use fungi as food and in food processing
de réir: Gray, William D
Foilsithe / Cruthaithe: (1970)

Food engineering handbook: food process engineering.
Foilsithe / Cruthaithe: (2015)

Symposium: Phosphates in Food Processing
de réir: Deman, J. M, et al.
Foilsithe / Cruthaithe: (1971)

Sanitation in food processing
de réir: Troller, John A
Foilsithe / Cruthaithe: (1982)

Enzymes in food processing
de réir: Nagodawithana, Tilak, et al.
Foilsithe / Cruthaithe: (1993)

Sanitation in food processing
de réir: Troller, John A
Foilsithe / Cruthaithe: (1993)

Thermobacteriology in food processing
de réir: Stumbo, C. R
Foilsithe / Cruthaithe: (1973)

Enzymes in food processing
de réir: Reed, Gerald, et al.
Foilsithe / Cruthaithe: (1966)

Food process engineering
de réir: Heldman, Dennis R, et al.
Foilsithe / Cruthaithe: (1981)

Energy in food processing
de réir: Singh, R. Paul
Foilsithe / Cruthaithe: (1986)

Proteins in food processing
de réir: Yada, R. Y
Foilsithe / Cruthaithe: (2004)

Food process design
de réir: Maroulis, Zacharias B., et al.
Foilsithe / Cruthaithe: (2003)