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Norma Chilena NCh ISO 17189: mantequilla, emulsiones de aceites comestibles y grasas untables - determinación de contenido de materia grasa (método de referencia)

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Bibliographic Details
Corporate Author:	Instituto Nacional de Normalización (autor)
Format:	Unknown
Language:	English
Published:	Santiago, Chile Instituto Nacional de Normalización 2016
Subjects:	MANTEQUILLA Productos lácteos Ácidos grasos
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