Norma Chilena NCh ISO 17189: mantequilla, emulsiones de aceites comestibles y grasas untables - determinación de contenido de materia grasa (método de referencia)
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Unknown |
| Language: | English |
| Published: |
Santiago, Chile
Instituto Nacional de Normalización
2016
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!