Bearbmagovva

Producing and marketing catfish in the Tenessee Valley

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	McBride, Don (Dahkki)
Searvvušdahkki:	Tennesse Valley Authority (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Knoxville Tennessee Valley Authority 1971
Fáttát:	PSICICULTURA ASPECTOS ECONOMICOS PECES ALIMENTACION Y ALIMENTOS Congresos
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Alimentación en acuicultura
Dahkki: Espinosa de los Monteros, J, et al.
Almmustuhtton: (1987)

Nutrición en acuicultura
Dahkki: Espinosa de los Monteros, J, et al.
Almmustuhtton: (1987)

Experimental ecology of the feeding of fishes
Dahkki: Ivlev, V. S
Almmustuhtton: (1961)

The early life history of fish
Dahkki: Blaxter, J. H. S, et al.
Almmustuhtton: (1989)

Jornadas de Post Grado en Alimentación Invernal del Ganado Bovino
Almmustuhtton: (1987)

Nutrition and feeding of fish and crustaceans
Dahkki: Guillaume, Jean, et al.
Almmustuhtton: (2001)

Nutrition and feeding of fish
Dahkki: Lovell, Tom
Almmustuhtton: (1989)

Food service systems: analysis, design, and implementation
Dahkki: Livingston, Gideon Eleazar, et al.
Almmustuhtton: (1979)

Principios fundamentales de la alimentación de los peces
Dahkki: Steffens, Werner
Almmustuhtton: (1987)

Recent developments in catfish aquaculture
Dahkki: Tave, Douglas, et al.
Almmustuhtton: (1994)

Fish nutrition
Dahkki: Halver, John E
Almmustuhtton: (1972)

The growing and finishing pig: improving efficiency
Dahkki: English, Peter Roderick
Almmustuhtton: (1988)

Advances in catering technology
Dahkki: Glew, George
Almmustuhtton: (1980)

Cattle feeding
Dahkki: Owen, John Bryn
Almmustuhtton: (1983)

Physical chemistry of foods
Dahkki: Schwartzberg, Henry G, et al.
Almmustuhtton: (1992)

Aquaculture engineering
Dahkki: Lekang, Odd-Ivar
Almmustuhtton: (2013)

Comida sana para tu bebé
Dahkki: Westcott, Patsy
Almmustuhtton: (2001)

Fish behavior and fishing techniques
Dahkki: Alekseev, A. P
Almmustuhtton: (1971)

Unidades didácticas de acuicultura
Almmustuhtton: (1991)

Advances in fisheries technology and biotechnology for increased profitability: papers from the 34th Atlantic Fisheries Technological Conference and Seafood Biotechnology Workshop
Dahkki: Voigt, Michael N, et al.
Almmustuhtton: (1990)

Utilización de subproductos en la alimentación del ganado
Dahkki: Wernli Kupfer, Claudio
Almmustuhtton: (1982)

Bioquímica de la nutrición
Dahkki: Carrillo Farnés, Olimpia, et al.
Almmustuhtton: (1987)

New age nutrition
Dahkki: Turchetti. Richard J, et al.
Almmustuhtton: (1974)

Algas: insumo alternativo para la alimentación de especies acuícolas
Dahkki: Toledo Donoso, María Isabel, et al.
Almmustuhtton: (2009)

More Stanton on food marketing
Dahkki: Stanton, John L
Almmustuhtton: (2004)

Seafood quality determination: proceedings of the International Symposium on Seafood Quality Determination
Dahkki: Kramer, Donald E, et al.
Almmustuhtton: (1987)

Los buenos, los malos y los feos: poder y resistencia en América Latina
Dahkki: Böttcher, Nikolaus, et al.
Almmustuhtton: (2005)

Proceedings Seventh National Shellfish Sanitation Workshop
Dahkki: Ratcliffe, Stanley, et al.
Almmustuhtton: (1973)

Food safety: the science of keeping food safe
Dahkki: Shaw, Ian C
Almmustuhtton: (2018)

Impacto ambiental de las carreteras
Almmustuhtton: (1989)

La nutrición en el antiguo Perú
Dahkki: Antúnez de Mayolo, Santiago Erik
Almmustuhtton: (1981)

Amino acid fortification of protein foods
Dahkki: Scrimshaw, Nevin S, et al.
Almmustuhtton: (1971)

Pesticide residues and food safety: a harvest of viewpoints
Dahkki: Tweedy, B. G
Almmustuhtton: (1991)

Acanthaster and the coral reef: a theoretical perspective
Dahkki: Bradbury, Roger H
Almmustuhtton: (1990)

Early life history of fish: an energetics approach
Dahkki: Kamler, Ewa
Almmustuhtton: (1992)

Progress in flavour research
Dahkki: Land, D. G, et al.
Almmustuhtton: (1979)

Gestión y financiamiento de las políticas que afectan a las familias
Dahkki: Arriagada, Irma
Almmustuhtton: (2007)

Food additives: what they are, how they are used
Almmustuhtton: (1971)

Food process engineering
Dahkki: Linko, P, et al.
Almmustuhtton: (1980)

Recent developments in fish otolith research
Dahkki: Secor, David H, et al.
Almmustuhtton: (1995)