Imatge de la portada

Producing and marketing catfish in the Tenessee Valley

Guardat en:

Dades bibliogràfiques
Autor principal:	McBride, Don (Autor)
Autor corporatiu:	Tennesse Valley Authority (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Knoxville Tennessee Valley Authority 1971
Matèries:	PSICICULTURA ASPECTOS ECONOMICOS PECES ALIMENTACION Y ALIMENTOS Congresos
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Alimentación en acuicultura
per: Espinosa de los Monteros, J, et al.
Publicat: (1987)

Nutrición en acuicultura
per: Espinosa de los Monteros, J, et al.
Publicat: (1987)

Experimental ecology of the feeding of fishes
per: Ivlev, V. S
Publicat: (1961)

The early life history of fish
per: Blaxter, J. H. S, et al.
Publicat: (1989)

Jornadas de Post Grado en Alimentación Invernal del Ganado Bovino
Publicat: (1987)

Nutrition and feeding of fish and crustaceans
per: Guillaume, Jean, et al.
Publicat: (2001)

Nutrition and feeding of fish
per: Lovell, Tom
Publicat: (1989)

Food service systems: analysis, design, and implementation
per: Livingston, Gideon Eleazar, et al.
Publicat: (1979)

Principios fundamentales de la alimentación de los peces
per: Steffens, Werner
Publicat: (1987)

Recent developments in catfish aquaculture
per: Tave, Douglas, et al.
Publicat: (1994)

Fish nutrition
per: Halver, John E
Publicat: (1972)

The growing and finishing pig: improving efficiency
per: English, Peter Roderick
Publicat: (1988)

Advances in catering technology
per: Glew, George
Publicat: (1980)

Cattle feeding
per: Owen, John Bryn
Publicat: (1983)

Physical chemistry of foods
per: Schwartzberg, Henry G, et al.
Publicat: (1992)

Aquaculture engineering
per: Lekang, Odd-Ivar
Publicat: (2013)

Comida sana para tu bebé
per: Westcott, Patsy
Publicat: (2001)

Fish behavior and fishing techniques
per: Alekseev, A. P
Publicat: (1971)

Unidades didácticas de acuicultura
Publicat: (1991)

Advances in fisheries technology and biotechnology for increased profitability: papers from the 34th Atlantic Fisheries Technological Conference and Seafood Biotechnology Workshop
per: Voigt, Michael N, et al.
Publicat: (1990)

Utilización de subproductos en la alimentación del ganado
per: Wernli Kupfer, Claudio
Publicat: (1982)

Bioquímica de la nutrición
per: Carrillo Farnés, Olimpia, et al.
Publicat: (1987)

New age nutrition
per: Turchetti. Richard J, et al.
Publicat: (1974)

Algas: insumo alternativo para la alimentación de especies acuícolas
per: Toledo Donoso, María Isabel, et al.
Publicat: (2009)

More Stanton on food marketing
per: Stanton, John L
Publicat: (2004)

Seafood quality determination: proceedings of the International Symposium on Seafood Quality Determination
per: Kramer, Donald E, et al.
Publicat: (1987)

Los buenos, los malos y los feos: poder y resistencia en América Latina
per: Böttcher, Nikolaus, et al.
Publicat: (2005)

Proceedings Seventh National Shellfish Sanitation Workshop
per: Ratcliffe, Stanley, et al.
Publicat: (1973)

Food safety: the science of keeping food safe
per: Shaw, Ian C
Publicat: (2018)

Impacto ambiental de las carreteras
Publicat: (1989)

La nutrición en el antiguo Perú
per: Antúnez de Mayolo, Santiago Erik
Publicat: (1981)

Amino acid fortification of protein foods
per: Scrimshaw, Nevin S, et al.
Publicat: (1971)

Pesticide residues and food safety: a harvest of viewpoints
per: Tweedy, B. G
Publicat: (1991)

Acanthaster and the coral reef: a theoretical perspective
per: Bradbury, Roger H
Publicat: (1990)

Early life history of fish: an energetics approach
per: Kamler, Ewa
Publicat: (1992)

Progress in flavour research
per: Land, D. G, et al.
Publicat: (1979)

Gestión y financiamiento de las políticas que afectan a las familias
per: Arriagada, Irma
Publicat: (2007)

Food additives: what they are, how they are used
Publicat: (1971)

Food process engineering
per: Linko, P, et al.
Publicat: (1980)

Recent developments in fish otolith research
per: Secor, David H, et al.
Publicat: (1995)