Bearbmagovva

Pesticide residues and food safety: a harvest of viewpoints

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Tweedy, B. G (Dahkki)
Searvvušdahkki:	American Chemical Society. Division of Agrochemicals (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Washington, D.C American Chemical Society 1991
Ráidu:	ACS Symposium Series, 446
Fáttát:	RESIDUOS DE PLAGUICIDAS EN ALIMENTOS Congresos
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Residuos de plaguicidas en alimentos vegetales
Dahkki: Coscollá, Ramón
Almmustuhtton: (1993)

Análisis de residuos de plaguicidas en hortalizas: I. metodos de extracción
Dahkki: Valverde García, Antonio, et al.
Almmustuhtton: (1989)

Pesticide residues in food- 1993
Almmustuhtton: (1993)

Pesticide residues in food- 1994
Almmustuhtton: (1995)

Pesticide residues in foods: methods, techniques, and regulations
Dahkki: Fong, W. George, et al.
Almmustuhtton: (1999)

Origin and fate of chemical residues in food, agriculture and fisheries. Proceedings and report of two research co-ordination meetings organized by the joint FAO - IAEA Division of Atomic Energy in Food and Agriculture
Almmustuhtton: (1975)

Consumer health and product hazards-cosmetics and drugs, pesticides, food additives
Dahkki: Epstein, Samuel S, et al.
Almmustuhtton: (1974)

Physical chemistry of foods
Dahkki: Schwartzberg, Henry G, et al.
Almmustuhtton: (1992)

The safety of foods
Dahkki: Ayres, J. C, et al.
Almmustuhtton: (1968)

Utilization and recycle of agricultural wastes and residues
Dahkki: Shuler, Michael L
Almmustuhtton: (1980)

Controlled-release delivery systems for pesticides
Dahkki: Scher, Herbert B
Almmustuhtton: (1999)

Advanced engineered pesticides
Dahkki: Kim, Leo
Almmustuhtton: (1993)

Food process engineering
Dahkki: Linko, P, et al.
Almmustuhtton: (1980)

Amino acid fortification of protein foods
Dahkki: Scrimshaw, Nevin S, et al.
Almmustuhtton: (1971)

The physiology and biochemistry of muscle as a food
Dahkki: Briskey, E. J, et al.
Almmustuhtton: (1966)

Food safety: the science of keeping food safe
Dahkki: Shaw, Ian C
Almmustuhtton: (2018)

Mechanisms of pesticide movement into ground water
Dahkki: Honeycutt, Richard C, et al.
Almmustuhtton: (1994)

Seminario internazionale chiusura e post-chiusura delle discariche controllate
Almmustuhtton: (1998)

Safety of chemicals in food: chemical contaminants
Dahkki: Watson, D. H
Almmustuhtton: (1993)

Food waste to valuable resources. Applications and management.
Almmustuhtton: (2020)

Wood and agricultural residues: research on use for feed, fuels, and chemicals
Dahkki: Soltes, Ed J
Almmustuhtton: (1983)

Processing effects on safety and quality of foods
Almmustuhtton: (2010)

Pesticide application and safety training
Dahkki: Stimmann, M. W
Almmustuhtton: (1977)

Seminario internazionale la discarica di RSU tra presente e futuro
Almmustuhtton: (1998)

Producción de alimentos orgánicos
Almmustuhtton: (1997)

Enzymes and food processing
Dahkki: Birch, G. G, et al.
Almmustuhtton: (1981)

Upgrading residues and by products for animals
Dahkki: Huber, John T
Almmustuhtton: (1981)

Nutritional and safety aspects of food processing
Dahkki: Tannenbaum, Steven R
Almmustuhtton: (1979)

Sensory quality in foods and beverages: definition, measurement and control
Dahkki: Williams, A. A, et al.
Almmustuhtton: (1983)

Fundamentals of pesticides: a self instruction guide
Dahkki: Ware, George W
Almmustuhtton: (1991)

Legislación sobre el medio ambiente natural
Dahkki: Rodríguez Ramos, Luis
Almmustuhtton: (1979)

Jornadas de Post Grado en Alimentación Invernal del Ganado Bovino
Almmustuhtton: (1987)

Advances in fisheries technology and biotechnology for increased profitability: papers from the 34th Atlantic Fisheries Technological Conference and Seafood Biotechnology Workshop
Dahkki: Voigt, Michael N, et al.
Almmustuhtton: (1990)

Educación y comunicación
Almmustuhtton: (1989)

Developments in food engineering
Dahkki: Yano, Toshimasa, et al.
Almmustuhtton: (1994)

Seafood quality determination: proceedings of the International Symposium on Seafood Quality Determination
Dahkki: Kramer, Donald E, et al.
Almmustuhtton: (1987)

Proceedings Seventh National Shellfish Sanitation Workshop
Dahkki: Ratcliffe, Stanley, et al.
Almmustuhtton: (1973)

Progress in flavour research
Dahkki: Land, D. G, et al.
Almmustuhtton: (1979)

Water properties of food, pharmaceutical, and biological materials.
Dahkki: Buera, María del Pilar
Almmustuhtton: (2005)

Seminario internazionale la progettazione delle nuove discariche e la bonifica delle vecchie design of modern landfills and remediation of old sites
Almmustuhtton: (2000)