Tweel, W. J. J. v. d., Harder, A., & Buitelaar, R. M. (1993). Stability and stabilization of enzymes. Elsevier.
Cita Chicago (17th ed.)Tweel, W. J. J. van den, A. Harder, i R. M. Buitelaar. Stability and Stabilization of Enzymes. Amsterdam: Elsevier, 1993.
Cita MLA (9th ed.)Tweel, W. J. J. van den, et al. Stability and Stabilization of Enzymes. Elsevier, 1993.
Atenció: Aquestes cites poden no estar 100% correctes.