Primer Coloquio Nacional sobre propiedades físicas y funcionales en alimentos
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| Corporate Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Valparaíso
Universitarias de Valparaíso
1984
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| Edition: | 1a. ed |
| Series: | Serie Conclusiones, 2
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| Subjects: | |
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Biblioteca Eduardo Budge y Fondo Histórico Patrimonial PUCV -
| Call Number: |
641.1 UNI 1984 |
|---|---|
| Copy 4547535 | Available Place a Hold |
| Copy 1024396 | Available Place a Hold |
Biblioteca de Alimentos - Estantería de Alta Demanda
| Call Number: |
641.1 UNI 1984 |
|---|---|
| Copy 2075334 | Available Place a Hold |
| Copy 1964364 | Available Place a Hold |
Biblioteca de Alimentos -
| Call Number: |
641.1 UNI 1984 |
|---|---|
| Copy 1964356 | Available Place a Hold |
Biblioteca Abierta de Curauma - Curauma - Segundo Piso
| Call Number: |
641.1 UNI 1984 |
|---|---|
| Copy 3136426 | Available Place a Hold |