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Resúmenes de temas libres

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Dades bibliogràfiques
Autor corporatiu:	Sociedad Chilena de Tecnología de Alimentos (Autor)
Format:	Llibre
Idioma:	espanyol
Publicat:	Viña del Mar Sochital 1995
Matèries:	Alimentos TECNOLOGIA DE ALIMENTOS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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