APA (7th ed.) Citation

Ayres, J. C., Blood, F. R., Chichester, C. O., Graham, H. D., McCutcheon, R. S., Powers, J. J., . . . Zweig, G. (1968). The safety of foods. Avi.

Chicago Style (17th ed.) Citation

Ayres, J. C., F. R. Blood, C. O. Chichester, H. D. Graham, R. S. McCutcheon, J. J. Powers, B. S. Schweigert, A. D. Stevens, and G. Zweig. The Safety of Foods. Westport: Avi, 1968.

MLA (9th ed.) Citation

Ayres, J. C., et al. The Safety of Foods. Avi, 1968.