The safety of foods

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Bibliographic Details
Main Authors:	Ayres, J. C (Author), Blood, F. R (Author), Chichester, C. O (Author), Graham, H. D (Author), McCutcheon, R. S (Author), Powers, J. J (Author), Schweigert, B. S (Author), Stevens, A. D (Author), Zweig, G (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1968
Subjects:	TECNOLOGIA DE ALIMENTOS Alimentos HIGIENE DE LOS ALIMENTOS Legislación alimentaria Análisis de alimentos CONSERVANTES PARA ALIMENTOS
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