Proteins and their reactions

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書目詳細資料
Main Authors:	Schultz, H. W (Author), Anglemier, A. F (Author)
格式:	圖書
語言:	英语
出版:	Westport Avi 1964
叢編:	Oregon State University Symposia, 3
主題:	TECNOLOGIA DE ALIMENTOS Alimentos PROTEINAS PROTEINAS ALIMENTARIAS METABOLISMO DE PROTEINAS HUEVOS Carne Cereales
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MARC


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245	1	0	\|a Proteins and their reactions
260			\|a Westport \|b Avi \|c 1964
300			\|a 472 p
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