Azala

Proteins and their reactions

Gorde:

Xehetasun bibliografikoak
Egile Nagusiak:	Schultz, H. W (Egilea), Anglemier, A. F (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Westport Avi 1964
Saila:	Oregon State University Symposia, 3
Gaiak:	TECNOLOGIA DE ALIMENTOS Alimentos PROTEINAS PROTEINAS ALIMENTARIAS METABOLISMO DE PROTEINAS HUEVOS Carne Cereales
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Protein food supplements
nork: Noyes, Robert
Argitaratua: (1969)

Quality control for the food industry
nork: Kramer, Amihud, et al.
Argitaratua: (1973)

Development in food proteins
nork: Hudson, B. J
Argitaratua: (1984)

Protein functionality in food systems
nork: Hettiarachchy, Navam S, et al.
Argitaratua: (1994)

Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.
Argitaratua: (2016)

Seminar on microbiological conversion of raw materials and by - products of agriculture into proteins, alcohol and other products: proceedings
Argitaratua: (1982)

Handbook of nutritive value of processed food
nork: Rechcigl, Miloslav
Argitaratua: (1982)

La ciencia de los alimentos
nork: Potter, Norman N
Argitaratua: (1973)

Food science and technology
nork: Pyke, Magnus
Argitaratua: (1976)

Food science and technology
nork: Pyke, Magnus
Argitaratua: (1970)

Food dehydration: a dictionary and guide
nork: Brennan, James G
Argitaratua: (1994)

Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
nork: Lawrie, Ralston Andrew
Argitaratua: (1970)

Food products formulary
nork: Komarik, Stephan L, et al.
Argitaratua: (1974)

Food proteins and their applications
nork: Damodaran, Srinivasan, et al.
Argitaratua: (1997)

Evaluation of Novel protein products
nork: Bender, A. E, et al.
Argitaratua: (1970)

Symposium: Phosphates in Food Processing
nork: Deman, J. M, et al.
Argitaratua: (1971)

Protein quality and the effects of processing
nork: Phillips, R. Dixon, et al.
Argitaratua: (1988)

Food dehydration
nork: Arsdel, Wallace van, et al.
Argitaratua: (1973)

Food dehydration
nork: Arsdel, Wallace van, et al.
Argitaratua: (1964)

Food technology
nork: Prescott, Samuel, et al.
Argitaratua: (1937)

Processed plant protein foodstuffs
nork: Altschul, Aaron Mayer
Argitaratua: (1958)

Proteinas alimentarias: bioquímica - propiedades funcionales valor nutricional - modificaciones químicas
nork: Cheftel, Jean-Claude, et al.
Argitaratua: (1989)

Upgrading residues and by products for animals
nork: Huber, John T
Argitaratua: (1981)

Utilization of protein resources
nork: Stanley, David, et al.
Argitaratua: (1981)

Practical food microbiology and technology
nork: Weiser, Harry H
Argitaratua: (1962)

Practical food microbiology and technology
nork: Weiser, Harry H
Argitaratua: (1971)

Protein in human nutrition
nork: Porter, J. W. G, et al.
Argitaratua: (1973)

Nutrition: a comprehensive treatise
nork: Beaton, George H, et al.
Argitaratua: (1964)

Los aditivos en los alimentos
nork: Madrid Vicente, Antonio
Argitaratua: (1992)

Cómo estimular el consumo de alimentos proteínicos
nork: Fridthjof, John
Argitaratua: (1963)

Simposio: Las Proteínas en la alimentación del hombre
nork: Pires, Antonio, et al.
Argitaratua: (1979)

Alimentos proteicos: política y acción
nork: Kasahara Garrido, Ismael, et al.
Argitaratua: (1971)

Química agrícola
nork: Primo Yúfera, Eduardo
Argitaratua: (1979)

Fish protein concentrate
nork: Levin, Ezra
Argitaratua: (1968)

Effects of heating on foodstuffs
nork: Priestley, R. J
Argitaratua: (1979)

New proteins foods: technology
nork: Altschul, Aaron Mayer
Argitaratua: (1974)

Cereal grains: properties, processing, and nutritional attributes
nork: Serna-Saldívar, Sergio R. Othón
Argitaratua: (2010)

Cereal grains: laboratory reference and procedures manual
nork: Serna-Saldívar, Sergio R. Othón
Argitaratua: (2012)

Chemical synthesis and sequencing of peptides and proteins
nork: Liu, Teh-Yung
Argitaratua: (1981)

Microbiología de los alimentos conservados por el frío
nork: Halbinger, Roberto E, et al.
Argitaratua: (1992)