Lipids and their oxidation
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| Hlavní autoři: | , , |
|---|---|
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Westport
Avi
1962
|
| Edice: | Avi Books on Food Processing
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| Témata: | |
| Tagy: |
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MARC
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| 082 | 0 | 4 | |a 664.07 |b SCH |2 21 |
| 100 | 1 | |a Schultz, H. W |e author |9 617904 | |
| 700 | 1 | |a Day, E. A |e author |9 617905 | |
| 700 | 1 | |a Sinnhuber, R. O |e author |9 617906 | |
| 245 | 1 | 0 | |a Lipids and their oxidation |
| 260 | |a Westport |b Avi |c 1962 | ||
| 300 | |a 442 p | ||
| 490 | 0 | |a Avi Books on Food Processing | |
| 583 | |a last modification |c 19960628 00:00:00 |k Rodrigo Vera | ||
| 650 | 0 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 617907 |
| 650 | 0 | 0 | |a Lípidos |9 306890 |
| 650 | 0 | 0 | |a Contaminación de alimentos |9 259640 |
| 650 | 0 | 0 | |a Análisis de alimentos |9 361130 |
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| 942 | |c BK | ||
| 945 | |a paguirre |d 19960628 00:00:00 | ||
| 546 | |a En Inglés | ||
| 518 | |p Symposium on Foods: Lipids and Their Oxidation, Oregon, 11 al 13 de Septiembre de 1961 | ||
| 999 | |c 382697 |d 382695 | ||
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