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Lipids and their oxidation

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Bibliographic Details
Main Authors:	Schultz, H. W (Author), Day, E. A (Author), Sinnhuber, R. O (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1962
Series:	Avi Books on Food Processing
Subjects:	TECNOLOGIA DE ALIMENTOS Lípidos Contaminación de alimentos Análisis de alimentos PECES Leche Productos lácteos Carne Aceites comestibles
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