Lipids and their oxidation
Guardat en:
| Autors principals: | , , |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Westport
Avi
1962
|
| Col·lecció: | Avi Books on Food Processing
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Dairy lipids and lipid metabolism
per: Brink, M. F, et al.
Publicat: (1968)
per: Brink, M. F, et al.
Publicat: (1968)
Fish oils: their chemistry, technology, stability, nutritional properties, and uses
per: Stansby, M. E
Publicat: (1967)
per: Stansby, M. E
Publicat: (1967)
Technologie laitière
per: Ray, Georges
Publicat: (1951)
per: Ray, Georges
Publicat: (1951)
Técnicas de laboratorio para el análisis de alimentos
per: Pearson, David
Publicat: (1998)
per: Pearson, David
Publicat: (1998)
Pasterización de la leche: proyecto, instalaciones, funcionamiento y determinación análitica
per: Kay, H. D, et al.
Publicat: (1954)
per: Kay, H. D, et al.
Publicat: (1954)
Quality control for the food industry
per: Kramer, Amihud, et al.
Publicat: (1973)
per: Kramer, Amihud, et al.
Publicat: (1973)
Progress in the chemistry of fats and other lipids
per: Holman, Ralph T, et al.
Publicat: (1952)
per: Holman, Ralph T, et al.
Publicat: (1952)
Market milk
per: Kelly, Ernest, et al.
Publicat: (1923)
per: Kelly, Ernest, et al.
Publicat: (1923)
Ingeniería para la industria lechera
per: Farrall, Arthur W
Publicat: (1963)
per: Farrall, Arthur W
Publicat: (1963)
Los aditivos en los alimentos
per: Madrid Vicente, Antonio
Publicat: (1992)
per: Madrid Vicente, Antonio
Publicat: (1992)
Lipid oxidation
per: Frankel, Edwin N
Publicat: (2005)
per: Frankel, Edwin N
Publicat: (2005)
Rheology and texture in food quality
per: DeMan, J. M, et al.
Publicat: (1976)
per: DeMan, J. M, et al.
Publicat: (1976)
Food Science
per: Potter, Norman N, et al.
Publicat: (1995)
per: Potter, Norman N, et al.
Publicat: (1995)
La pasteurisation du lait: organisation, installations, exploitation et controle
per: Kay, H. D, et al.
Publicat: (1954)
per: Kay, H. D, et al.
Publicat: (1954)
Modern dairy products
per: Lampert, Lincoln M
Publicat: (1970)
per: Lampert, Lincoln M
Publicat: (1970)
Inspección veterinaria de la leche
per: Lerche, Martin
Publicat: (1969)
per: Lerche, Martin
Publicat: (1969)
Refining of oils and fats for edible purposes
per: Andersen, A. J
Publicat: (1962)
per: Andersen, A. J
Publicat: (1962)
Refinación de aceites y grasas comestibles
per: Andersen, A. J, et al.
Publicat: (1965)
per: Andersen, A. J, et al.
Publicat: (1965)
The chemical analysis of foods
per: Cox, H. E, et al.
Publicat: (1962)
per: Cox, H. E, et al.
Publicat: (1962)
Quality control for the food industry
per: Kramer, Amihud, et al.
Publicat: (1970)
per: Kramer, Amihud, et al.
Publicat: (1970)
Food science
per: Potter, Norman N
Publicat: (1968)
per: Potter, Norman N
Publicat: (1968)
Food science
per: Potter, Norman N
Publicat: (1978)
per: Potter, Norman N
Publicat: (1978)
Leche y productos lacteos
per: Porter, J. W
Publicat: (1981)
per: Porter, J. W
Publicat: (1981)
Drying milk and milk products
per: Hall, Carl W, et al.
Publicat: (1966)
per: Hall, Carl W, et al.
Publicat: (1966)
Milk pasteurization
per: Hall, Carl W, et al.
Publicat: (1968)
per: Hall, Carl W, et al.
Publicat: (1968)
Lipid technologies and applications
per: Gunstone, Frank D, et al.
Publicat: (1997)
per: Gunstone, Frank D, et al.
Publicat: (1997)
The structure and composition of foods
per: Winton, Andrew L, et al.
Publicat: (1932)
per: Winton, Andrew L, et al.
Publicat: (1932)
Dairy technology and engineering
per: Harper, W. James, et al.
Publicat: (1976)
per: Harper, W. James, et al.
Publicat: (1976)
Fundamentals of food microbiology
per: Fields, Marion L
Publicat: (1979)
per: Fields, Marion L
Publicat: (1979)
Ciencia de la leche y tecnología de los productos lácteos
per: Walstra, P.
Publicat: (2001)
per: Walstra, P.
Publicat: (2001)
The inhibition of fat oxidation processes
per: Emanuel, N. M, et al.
Publicat: (1967)
per: Emanuel, N. M, et al.
Publicat: (1967)
Inspección veterinaria de alimentos
per: Farchmin, Günter
Publicat: (1967)
per: Farchmin, Günter
Publicat: (1967)
Milk and milk processing
per: Herrington, B. L
Publicat: (1948)
per: Herrington, B. L
Publicat: (1948)
Milk and milk productions
per: Eckles, Clarence Henry, et al.
Publicat: (1951)
per: Eckles, Clarence Henry, et al.
Publicat: (1951)
Bromatología
per: Braier, Bernardo
Publicat: (1939)
per: Braier, Bernardo
Publicat: (1939)
Lactología técnica: composición, recogida, tratamiento y transformación de la leche
per: Veisseyre, Roger
Publicat: (1988)
per: Veisseyre, Roger
Publicat: (1988)
Lactología técnica: recogida, tratamiento y transformación de la leche en países templados y calientes
per: Veisseyre, Roger
Publicat: (1972)
per: Veisseyre, Roger
Publicat: (1972)
The lipid handbook
per: Gunstone, Frank D, et al.
Publicat: (1994)
per: Gunstone, Frank D, et al.
Publicat: (1994)
Fishery by-products technology
per: Brody, Julius
Publicat: (1965)
per: Brody, Julius
Publicat: (1965)
Enzymes in food processing
per: Reed, Gerald, et al.
Publicat: (1966)
per: Reed, Gerald, et al.
Publicat: (1966)