Lipids and their oxidation
Guardat en:
| Autors principals: | Schultz, H. W (Autor), Day, E. A (Autor), Sinnhuber, R. O (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Westport
Avi
1962
|
| Col·lecció: | Avi Books on Food Processing
|
| Matèries: | |
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Ítems similars
-
Dairy lipids and lipid metabolism
per: Brink, M. F, et al.
Publicat: (1968) -
Fish oils: their chemistry, technology, stability, nutritional properties, and uses
per: Stansby, M. E
Publicat: (1967) -
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per: Ray, Georges
Publicat: (1951) -
Técnicas de laboratorio para el análisis de alimentos
per: Pearson, David
Publicat: (1998) -
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per: Kay, H. D, et al.
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