The chemistry and technology of edible oils and fats: proceedings of a Conference arranged by unilever limited at research department, Port Sunlight, March 10 -12th 1959
Guardat en:
| Autors principals: | Devine, J (Autor), Willimas, P. N (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Nueva York
Pergamon
1961
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Refining of oils and fats for edible purposes
per: Andersen, A. J
Publicat: (1962)
per: Andersen, A. J
Publicat: (1962)
Bailey's industrial oil and fat products
per: Swern, Daniel, et al.
Publicat: (1964)
per: Swern, Daniel, et al.
Publicat: (1964)
Bailey's industrial oil and fat products
per: Swern, Daniel, et al.
Publicat: (1979)
per: Swern, Daniel, et al.
Publicat: (1979)
Progress in the chemistry of fats and other lipids
per: Holman, Ralph T, et al.
Publicat: (1952)
per: Holman, Ralph T, et al.
Publicat: (1952)
Refinación de aceites y grasas comestibles
per: Andersen, A. J, et al.
Publicat: (1965)
per: Andersen, A. J, et al.
Publicat: (1965)
An introduction to the chemistry of fats and fatty acids
per: Gunstone, Frank D
Publicat: (1958)
per: Gunstone, Frank D
Publicat: (1958)
Food oils and fats: technology, utilization, and nutrition
per: Lawson, Harry
Publicat: (1995)
per: Lawson, Harry
Publicat: (1995)
The inhibition of fat oxidation processes
per: Emanuel, N. M, et al.
Publicat: (1967)
per: Emanuel, N. M, et al.
Publicat: (1967)
Fatty acids: their chemistry, properties, production, and uses
per: Markley, Klare Stephen
Publicat: (1960)
per: Markley, Klare Stephen
Publicat: (1960)
The chemistry and technology of edible oils and fats and their high fat products
per: Hoffmann, Günter W
Publicat: (1989)
per: Hoffmann, Günter W
Publicat: (1989)
Industrial fatty acids and their applications
per: Pattison, E. Scott
Publicat: (1959)
per: Pattison, E. Scott
Publicat: (1959)
Fatty acids in foods and their health implications
per: Chow, Ching Kuang
Publicat: (2000)
per: Chow, Ching Kuang
Publicat: (2000)
Fish oils: their chemistry, technology, stability, nutritional properties, and uses
per: Stansby, M. E
Publicat: (1967)
per: Stansby, M. E
Publicat: (1967)
Dairy lipids and lipid metabolism
per: Brink, M. F, et al.
Publicat: (1968)
per: Brink, M. F, et al.
Publicat: (1968)
L'utilisation du froid dans les industries alimentaires
per: Plank, R
Publicat: (1965)
per: Plank, R
Publicat: (1965)
Glycerol
per: Miner, Carl S., et al.
Publicat: (1953)
per: Miner, Carl S., et al.
Publicat: (1953)
El empleo del frío en la industria de la alimentación
per: Plank, R
Publicat: (1963)
per: Plank, R
Publicat: (1963)
Food oils and their uses
per: Weiss, Theodore J
Publicat: (1983)
per: Weiss, Theodore J
Publicat: (1983)
Food oils and their uses
per: Weiss, Theodore J
Publicat: (1970)
per: Weiss, Theodore J
Publicat: (1970)
Cultivo industrial de hongos comestibles
Publicat: (1988)
Publicat: (1988)
Fats, oils, detergents: yearbook 1958
per: Lundberg, W. O.
Publicat: (1958)
per: Lundberg, W. O.
Publicat: (1958)
Handling and storage of oilseeds, oils, fats and meal
per: Patterson, Henry Basil Wilberforce
Publicat: (1989)
per: Patterson, Henry Basil Wilberforce
Publicat: (1989)
The chemical analysis of foods
per: Cox, H. E, et al.
Publicat: (1962)
per: Cox, H. E, et al.
Publicat: (1962)
Quality control for the food industry
per: Kramer, Amihud, et al.
Publicat: (1970)
per: Kramer, Amihud, et al.
Publicat: (1970)
Fats and oils: formulating and processing for applications
per: O'Brien, Richard D.
Publicat: (1998)
per: O'Brien, Richard D.
Publicat: (1998)
Fishery by-products technology
per: Brody, Julius
Publicat: (1965)
per: Brody, Julius
Publicat: (1965)
Producción, investigación, utilización y comercialización de las oleaginosas en Chile
per: Lizama A., Nilo, et al.
Publicat: (1978)
per: Lizama A., Nilo, et al.
Publicat: (1978)
Food Science
per: Potter, Norman N, et al.
Publicat: (1995)
per: Potter, Norman N, et al.
Publicat: (1995)
Oils, fats and fatty foods
per: Williams, K. A
Publicat: (1966)
per: Williams, K. A
Publicat: (1966)
Advances in oils and fats, antioxidants, and oilseed by-products
per: Koseoglu, Semih Sefa, et al.
Publicat: (1998)
per: Koseoglu, Semih Sefa, et al.
Publicat: (1998)
Lipids and their oxidation
per: Schultz, H. W, et al.
Publicat: (1962)
per: Schultz, H. W, et al.
Publicat: (1962)
100 piante spontanee d'uso alimentare del territorio di Capannori
per: Camangi, Fabiano, et al.
Publicat: (2009)
per: Camangi, Fabiano, et al.
Publicat: (2009)
Food science
per: Potter, Norman N
Publicat: (1968)
per: Potter, Norman N
Publicat: (1968)
Food science
per: Potter, Norman N
Publicat: (1978)
per: Potter, Norman N
Publicat: (1978)
Vegetable crops
per: Decoteau, Dennis R
Publicat: (2000)
per: Decoteau, Dennis R
Publicat: (2000)
Hortalizas, frutas y plantas comestibles
per: Peel, Lucy
Publicat: (2005)
per: Peel, Lucy
Publicat: (2005)
Hongos de Chile: atlas micológico
per: Lazo Araya, Waldo
Publicat: (2001)
per: Lazo Araya, Waldo
Publicat: (2001)
Cultivo moderno del champiñón
per: Vedder, P. J
Publicat: (1979)
per: Vedder, P. J
Publicat: (1979)
Plantas silvestres comestibles y medicinales de Chile y otras partes del mundo: guía de campo
per: Cordero R., Sebastián
Publicat: (2017)
per: Cordero R., Sebastián
Publicat: (2017)
Quality control for the food industry
per: Kramer, Amihud, et al.
Publicat: (1973)
per: Kramer, Amihud, et al.
Publicat: (1973)
Ítems similars
-
Refining of oils and fats for edible purposes
per: Andersen, A. J
Publicat: (1962) -
Bailey's industrial oil and fat products
per: Swern, Daniel, et al.
Publicat: (1964) -
Bailey's industrial oil and fat products
per: Swern, Daniel, et al.
Publicat: (1979) -
Progress in the chemistry of fats and other lipids
per: Holman, Ralph T, et al.
Publicat: (1952) -
Refinación de aceites y grasas comestibles
per: Andersen, A. J, et al.
Publicat: (1965)