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Simposio: Las Proteínas en la alimentación del hombre

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Bibliographic Details
Main Authors:	Pires, Antonio (Author), Negroni, Pablo (Author), García Olano, Francisco (Author)
Format:	Book
Language:	Spanish
Published:	Buenos Aires Academia Nacional de Agronomía y Veterinaria 1979
Subjects:	PROTEINAS Nutrición PLANIFICACION ALIMENTARIA Alimentos TECNOLOGIA DE ALIMENTOS
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