Cover Image

Fermentación en sustrato sólido en cultivo mixto

Saved in:

Bibliographic Details
Main Author:	Gutiérrez Correa, Marcel (Author)
Format:	Book
Language:	Spanish
Published:	Valparaíso Escuela de Ingeniería Bioquímica, UCV 1995
Subjects:	Fermentación REACCIONES DE DESCOMPOSICION Biotecnología
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Annual reports on fermentation processes
by: Perlman, D
Published: (1977)

Biotecnología de la fermentación: principios, procesos y productos
by: Ward, Owen P
Published: (1991)

Carrion and dung: the decomposition of animal wastes
by: Putman, Roderick J
Published: (1983)

Fermentation biotechnology: principles, processes and products
by: Ward, Owen P
Published: (1989)

Fermentation process development of industrial organisms
by: Neway, Justin O.
Published: (1989)

Annual reports on fermentation processes
by: Tsao, George T
Published: (1980)

Modern biotechnology: connecting innovations in microbiology and biocehmistry to Engineering fundamentals
by: Mosier, Nathan S., et al.
Published: (2009)

Materials and methods in fermentation
by: Solomons, G. L
Published: (1969)

Topics in enzime and fermentation biotechnology
by: Wiseman, Alan
Published: (1978)

Topics in enzime and fermentation biotechnology
by: Wiseman, Alan
Published: (1979)

Topics in enzime and fermentation biotechnology
by: Wiseman, Alan
Published: (1980)

Topics in enzime and fermentation biotechnology
by: Wiseman, Alan
Published: (1981)

Topics in enzime and fermentation biotechnology
by: Wiseman, Alan
Published: (1984)

Topics in enzime and fermentation biotechnology
by: Wiseman, Alan
Published: (1985)

Diseño y escalamiento del cultivo sobre sustrato sólido
by: Agosín, Eduardo, et al.
Published: (1995)

Economic analysis of fermentation processes
by: Reisman, Harold B
Published: (1988)

A textbook of biochemistry
by: Mitchell, Philip H.
Published: (1946)

Yeast technology
by: Reed, Gerald, et al.
Published: (1973)

Bioquímica técnica: química alimentaria, de las fermentaciones y agrícola
by: Bruchmann, Ernst-Erich
Published: (1980)

Advances in microbial engineering
by: Sikyta, Bohumil, et al.
Published: (1973)

Applied genetic engineering: future trends and problems
by: Levin, Morris A, et al.
Published: (1983)

Tecnologia das fermentaçoes
by: Lima, Urgel de Almeida, et al.
Published: (1975)

Industrial fermentations
by: Underkofler, Leland A, et al.
Published: (1954)

Manual of industrial microbiology and biotechnology
by: Demain, Arnold L, et al.
Published: (1986)

Mixed culture fermentations
by: Bushell, M. E
Published: (1981)

Second International Conference on Global Impacts of Applied Microbiology
by: Gaden, Elmer L
Published: (1969)

Principles of food science
by: Fennema, Owen R
Published: (1976)

Fermentation: science and technology with a future
by: Laskin, Allen I, et al.
Published: (1980)

Biochemistry and genetics of yeasts: pure and applied aspects
by: Bacila, Metry, et al.
Published: (1978)

Análisis y producción de vino
by: Zoecklein, Bruce W, et al.
Published: (2001)

Single cell protein from renewable and nonrenewable resources: proceedings of the Symposium on Single Cell Protein Substrates presented at the First Chemical Congress of the North American Continent
by: Gaden, Elmer L, et al.
Published: (1977)

Industrial applications of microbiology
by: Rivière, Jacques
Published: (1977)

Principles of fermentation technology
by: Stranbury, Peter F, et al.
Published: (1984)

Second Computer Applications in Fermentation Tecnology: proceedings
by: Armiger, William B
Published: (1979)

Topics in enzyme and fermentation biotechnology
by: Wiseman, Alan
Published: (1977)

Annual reports on fermentation processes
by: Tsao, George T
Published: (1983)

Annual reports on fermentation processes
by: Tsao, George T
Published: (1985)

Practical fermentation technology
by: McNeil, Brian
Published: (2008)

Microbiología de las fermentaciones industriales
by: Jörgensen, Alfred
Published: (1959)

Biocatalysts for industry
by: Dordick, Jonathan S
Published: (1991)