Fundamentos sobre clasificación y tipificación de carnes
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Pāniora |
| I whakaputaina: |
Santiago
Ministerio de Agricultura
1985
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Biblioteca de Agronomía -
| Tau karanga: |
636.21 MIN 1985 |
|---|---|
| Tārua 337548K | Wātea Whakarite puringa |
| Tārua 3375471 | Wātea Whakarite puringa |
| Tārua 3375463 | Wātea Whakarite puringa |
| Tārua 3375455 | Wātea Whakarite puringa |
| Tārua 3375447 | Wātea Whakarite puringa |