Bearbmagovva

Food research and data analysis

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkkit:	Martens, Harald (autor), Russwurm, Hellmut (Dahkki)
Searvvušdahkki:	IUFoST Symposium (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Londres Applied Science Publishers 1983
Fáttát:	Alimentos Métodos de investigación Análisis de datos Informática TECNOLOGIA DE ALIMENTOS
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Modern methods of food analysis
Dahkki: Stewart, Kent, et al.
Almmustuhtton: (1984)

Food analysis
Almmustuhtton: (2010)

Food chemistry
Dahkki: Fennema, Owen R
Almmustuhtton: (1985)

Food chemistry
Dahkki: Fennema, Owen R
Almmustuhtton: (1996)

Food composition and analysis
Dahkki: Triebold, Howard O, et al.
Almmustuhtton: (1963)

Food analysis
Almmustuhtton: (2003)

An introduction to scientific research
Dahkki: Wilson, E. Bright
Almmustuhtton: (1952)

Fennema's food chemistry
Dahkki: Fennema, Owen R, et al.
Almmustuhtton: (2007)

Food microbiology
Dahkki: Rose, Anthony H
Almmustuhtton: (1983)

Food texture
Dahkki: Matz, Samuel A.
Almmustuhtton: (1962)

Programa de Adiestramiento para Analistas de Sistemas de Procesamiento Automático de Datos
Almmustuhtton: (1973)

Programa de Adiestramiento para Analistas de Sistemas de Procesamiento Automático de Datos
Almmustuhtton: (1974)

Methods in food analysis: physical, chemical and instrumental methods of analysis
Dahkki: Joslyn, Maynard A
Almmustuhtton: (1970)

Statistique et informatique appliquées
Dahkki: Lebart, Ludovic, et al.
Almmustuhtton: (1975)

Food gels
Dahkki: Harris, Peter
Almmustuhtton: (1990)

Exploratory data analysis
Dahkki: Tukey, John Wilder
Almmustuhtton: (1977)

Advances in food colloids
Dahkki: Dickinson, Eric
Almmustuhtton: (1996)

Principles of food analysis for filth, decomposition, and foreign matter
Dahkki: Gorham, J. Richard
Almmustuhtton: (1995)

Food processing operations modeling: design and analysis
Dahkki: Irudayaraj, Joseph
Almmustuhtton: (2001)

Advances in food research
Dahkki: Mrak, Emil Marcel, et al.
Almmustuhtton: (1948)

Thermal technologies in food processing
Dahkki: Richardson, Philip
Almmustuhtton: (2001)

Thermal processing of packaged foods
Dahkki: Holdsworth, Donald, et al.
Almmustuhtton: (2008)

Qualitative data analysis with ATLAS.ti
Dahkki: Friese, Susanne
Almmustuhtton: (2014)

Methods of analysis of food components and additives
Dahkki: Ötles, Semih
Almmustuhtton: (2005)

The chemical analysis of foods and food products
Dahkki: Jacobs, Morris B
Almmustuhtton: (1958)

Functional data analysis
Dahkki: Ramsay, J. O, et al.
Almmustuhtton: (2005)

Biochemistry of foods
Dahkki: Eskin, Neason Akivah Michael
Almmustuhtton: (1990)

Química de los alimentos
Dahkki: Fennema, Owen R
Almmustuhtton: (1993)

Química de los alimentos
Dahkki: Fennema, Owen R
Almmustuhtton: (2000)

Food Science
Dahkki: Charley, Helen
Almmustuhtton: (1982)

Nonthermal preservation of foods
Dahkki: Barbosa-Cánovas, Gustavo V, et al.
Almmustuhtton: (1998)

Food properties handbook
Dahkki: Rahman, M. Shafiur
Almmustuhtton: (1995)

Water activity: theory and applications to food
Dahkki: Rockland, Louis B, et al.
Almmustuhtton: (1987)

Water activity in foods: fundamentals and applications
Dahkki: Barbosa-Cánovas, Gustavo V, et al.
Almmustuhtton: (2007)

Food physics: physical properties - measurement and applications
Dahkki: Figura, Ludger O, et al.
Almmustuhtton: (2007)

Texture in food
Dahkki: McKenna, Brian M.
Almmustuhtton: (2003)

The quality control of food
Almmustuhtton: (1960)

Arquitectura de bases de datos
Dahkki: Flores, Iván
Almmustuhtton: (1986)

Advances in food and nutrition research
Dahkki: Kinsella, John E
Almmustuhtton: (1989)

Functional properties of food components
Dahkki: Pomeranz, Yeshajahu
Almmustuhtton: (1991)