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Microbiological quality of foods

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Bibliografski detalji
Glavni autori:	Slanetz, L. W (Autor), Chichester, C. O (Autor), Gaufin, A. R (Autor), Ordal, Z. J (Autor)
Format:	Knjiga
Jezik:	engleski
Izdano:	Nueva York Academic Press 1963
Teme:	Alimentos Microbiología alimentaria TECNOLOGIA DE ALIMENTOS Control de calidad Industria alimentaria
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti

Processing effects on safety and quality of foods
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Proceedings low temperature microbiology symposium, Camden New Jersey 1961
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Natural antimicrobials for the minimal processing of foods
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Food microbiology
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Modern food microbiology
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Ingredient interactions: effects on food quality
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Food microbiology
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Modern food microbiology
od: Jay, James M
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Food and bio process engineering: dairy technology
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Water management in the design and distribution of quality foods
od: Roos, Yrjö H
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Curso de alimentos enlatados: control de procesos térmicos y evaluación de sellado
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Chemical changes during food processing
od: Davídek, Jirí, i dr.
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Quality assurance for the food industry: a practical approach
od: Vasconcellos, J. Andres
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Food analysis
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Manejo de los alimentos
od: Jamieson, Michael, i dr.
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Food physics: physical properties - measurement and applications
od: Figura, Ludger O, i dr.
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Food texture
od: Matz, Samuel A.
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Food process design
od: Maroulis, Zacharias B., i dr.
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Colour in food: improving quality
od: MacDougall, Douglas B.
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Microorganisms in foods
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Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
od: Birch, Gordon Gerard, i dr.
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Food Science
od: Charley, Helen
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od: Frazier, William Canoll
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Food science and technology
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Food properties handbook
od: Rahman, M. Shafiur
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Fundamentals of quality control for the food industry
od: Kramer, Amihud, i dr.
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Predictive microbiology in foods
od: Pérez-Rodríguez, Fernando, i dr.
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Handbook of food engineering practice
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Métodos para medir propiedades físicas en industrias de alimentos
od: Alvarado, Juan de Dios, i dr.
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Chemical and functional properties of food components
od: Sikorski, Zdzislaw E
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Thermobacteriology in food processing
od: Stumbo, C. R
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Engineering and food
od: McKenna, Brian M.
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Food analysis
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The microbiology of foods
od: Tanner, Fred Wilbur
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Problemas de balance de materia y energía en la industria alimentaria
od: Valiente Barderas, Antonio
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Fundamentals of food process engineering
od: Toledo, Romeo T
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