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Microbiological quality of foods

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Bibliographic Details
Main Authors:	Slanetz, L. W (Author), Chichester, C. O (Author), Gaufin, A. R (Author), Ordal, Z. J (Author)
Format:	Book
Language:	English
Published:	Nueva York Academic Press 1963
Subjects:	Alimentos Microbiología alimentaria TECNOLOGIA DE ALIMENTOS Control de calidad Industria alimentaria
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