Microbiological quality of foods

समान संसाधन

• Processing effects on safety and quality of foods
  प्रकाशित: (2010)
• Proceedings low temperature microbiology symposium, Camden New Jersey 1961
  प्रकाशित: (1962)
• Food microbiology
  द्वारा: Frazier, William Canoll
  प्रकाशित: (1967)
• Natural antimicrobials for the minimal processing of foods
  द्वारा: Roller, Sibel
  प्रकाशित: (2003)
• Food microbiology
  द्वारा: Rose, Anthony H
  प्रकाशित: (1983)