La calidad como factor de desarrollo en la industria conservera

Durabilidad de los alimentos: métodos de estimación
by: Cantillo Beato, Juan A, et al.
Published: (1994)

Principales mercados de las setas en conserva
Published: (1979)

Principales mercados de los espárragos en conservas
Published: (1979)

Conservación de alimentos
by: Desrosier, Norman W
Published: (1964)

Conservación de alimentos
by: Desrosier, Norman W
Published: (1993)

Procesado de frutas
by: Arthey, David, et al.
Published: (1997)

Conservas alimenticias: fundamentos técnico-microbiológicos
by: Hersom, A. C, et al.
Published: (1974)

Industria alimentaria
Published: (1969)

Processing and packaging of heat preserved foods
by: Rees, J. A. G, et al.
Published: (1991)

Informaciones técnicas conserveras
by: Cain, Robert
Published: (1961)

Food additives: what they are, how they are used
Published: (1971)

Handbook of package engineering
by: Hanlon, Joseph F
Published: (1992)

Handbook of package engineering
by: Hanlon, Joseph F
Published: (1971)

Advances in preconcentration and dehydration of foods
by: Spicer, Arnold
Published: (1974)

The dehydration of food
by: Morris, Thomas Norman
Published: (1945)

Fundamentals of new food product development
by: Baker, Robert C, et al.
Published: (1988)

Envasado de los alimentos en atmósfera modificada
by: Parry, R. T.
Published: (1995)

Recommendations pour la préparation et la distribution des aliments congelés
Published: (1986)

Procesado térmico y envasado de los alimentos
by: Rees, J. A. G, et al.
Published: (1994)

Tecnología del procesado de los alimentos: principios y prácticas
by: Fellows, Peter
Published: (1994)

Evaluation of Novel protein products
by: Bender, A. E, et al.
Published: (1970)

Conservas caseras de alimentos
by: Hernández-Briz Vilanova, Francisco
Published: (1993)

Tripas para embutidos
Published: (1973)

Fundamentals of food process engineering
by: Toledo, Romeo T
Published: (1991)

Modified atmosphere packaging of food
by: Ooraikul, B., et al.
Published: (1991)

Conservas alimenticias: procesado térmico y microbiología
by: Hersom, A. C, et al.
Published: (1995)

El desarrollo de la industria pesquera
Published: (1980)

Fundamentals of food process engineering
by: Toledo, Romeo T
Published: (1980)

Automatic control and optimisation of food processes
by: Renard, M, et al.
Published: (1988)

Processing effects on safety and quality of foods
Published: (2010)

Control total de la calidad
by: Feigenbaum, Armand Vallin
Published: (1986)

Congreso Latinoamericano de Patología de la Construcción y de Control de Calidad
Published: (1991)

Freezing and irradiation of fish
by: Kreuzer, Rudolf
Published: (1969)

Juran y la planificación para la calidad
by: Juran, Joseph M
Published: (1990)

Métodos de control de calidad
by: Wadsworth, Harrison M, et al.
Published: (2005)

I seminario internacional: Calidad y tecnología de carnes: desafíos para la industria nacional
by: Schnettler Morales, Berta, et al.
Published: (2009)