Enzymes and food processing

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Bibliographic Details
Main Authors:	Birch, G. G (Author), Blakebrough, N (Author), Parker, K. J (Author)
Format:	Book
Language:	English
Published:	Londres Applied Science Publishers 1981
Subjects:	Industria alimentaria ENZIMAS APLICACIONES INDUSTRIALES Bioquímica TECNOLOGIA DE ALIMENTOS Congresos
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.06 BIR 1981
Copy 1977997	Available Place a Hold