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Enzymes and food processing

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Bibliografiska uppgifter
Huvudupphovsmän:	Birch, G. G (Författare, medförfattare), Blakebrough, N (Författare, medförfattare), Parker, K. J (Författare, medförfattare)
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Londres Applied Science Publishers 1981
Ämnen:	Industria alimentaria ENZIMAS APLICACIONES INDUSTRIALES Bioquímica TECNOLOGIA DE ALIMENTOS Congresos
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Enzymes in food processing
av: Nagodawithana, Tilak, et al.
Publicerad: (1993)

Enzymes in food processing
av: Tucker, G. A, et al.
Publicerad: (1995)

Industrial enzymes and their applications
av: Uhlig, Helmut
Publicerad: (1998)

Immobilized enzymes of food processing
av: Pitcher, Wayne H
Publicerad: (1980)

Enzyme engineering
Publicerad: (1978)

Food process engineering
av: Linko, P, et al.
Publicerad: (1980)

Food enzymes: structure and mechanism
av: Wong, Dominic W. S
Publicerad: (1995)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
av: Birch, Gordon Gerard, et al.
Publicerad: (1986)

Handbook of food and bioprocess modeling techniques
av: Sablini, Shyam S, et al.
Publicerad: (2007)

Biotechnology and food process engineering
av: Schwartzberg, Henry G, et al.
Publicerad: (1990)

Food Processing Technology.
av: Summers, Travis
Publicerad: (2022)

Bioquímica agroindustrial: revalorización alimentaria de la producción agrícola
av: Linden, Guy, et al.
Publicerad: (1996)

Enzyme engineering
av: Chibata, Ichiro, et al.
Publicerad: (1982)

Food engineering handbook: food process engineering.
Publicerad: (2015)

Developments in food engineering
av: Yano, Toshimasa, et al.
Publicerad: (1994)

Enzyme assay and kinetic studies
av: Tipton, Keith F
Publicerad: (1978)

Enzymes in food processing
av: Reed, Gerald, et al.
Publicerad: (1966)

Natural antimicrobials for the minimal processing of foods
av: Roller, Sibel
Publicerad: (2003)

Food science and technology
av: Campbell-Platt, Geoffrey
Publicerad: (2018)

Food analysis: theory and practice
av: Pomeranz, Yeshajahu
Publicerad: (1971)

Solving problems in food engineering.
av: Yanniotis, Stravos
Publicerad: (2008)

Chemical changes during food processing
av: Davídek, Jirí, et al.
Publicerad: (1990)

Enzyme technology
av: Chaplin, M. F, et al.
Publicerad: (1990)

Water management in the design and distribution of quality foods
av: Roos, Yrjö H
Publicerad: (1999)

Processing effects on safety and quality of foods
Publicerad: (2010)

Food process engineering: theory and laboratory experiments
av: Sharma, Shri K, et al.
Publicerad: (2000)

Food industry wastes: disposal and recovery
av: Herzka, A, et al.
Publicerad: (1981)

Dimensional analysis of food processes
av: Delaplace, Guillaume, et al.
Publicerad: (2015)

Energy in food processing
av: Singh, R. Paul
Publicerad: (1986)

Food process design
av: Maroulis, Zacharias B., et al.
Publicerad: (2003)

Biotechnological applications of proteins and enzymes
av: Bohak, Zvi, et al.
Publicerad: (1977)

Physical properties of foods
av: Sahin, Serpil, et al.
Publicerad: (2006)

Handbook of enzyme biotechnology
av: Wiseman, Alan
Publicerad: (1975)

Food Science
av: Charley, Helen
Publicerad: (1982)

Fundamentals of food process engineering
av: Toledo, Romeo T
Publicerad: (1991)

Microwaves in the food processing industry
av: Decareau, Robert V
Publicerad: (1985)

Crisis management in the food and drinks industry: a practical approach
av: Doeg, Colin
Publicerad: (1995)

Evaluation of Novel protein products
av: Bender, A. E, et al.
Publicerad: (1970)

Handbook of frozen food processing and packaging
Publicerad: (2012)

Food properties handbook
av: Rahman, M. Shafiur
Publicerad: (1995)