Slika omota

Proceedings Seventh National Shellfish Sanitation Workshop

Spremljeno u:

Bibliografski detalji
Glavni autori:	Ratcliffe, Stanley (Autor), Wilt, Deborah (Autor)
Autor kompanije:	Public Health Service (Autor)
Format:	Knjiga
Jezik:	engleski
Izdano:	Washington, D.C Public Health Service 1973
Teme:	Mariscos Alimentos marinos HIGIENE DE ALIMENTOS Congresos
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti

Fish and shellfish hygiene. Report of a WHO expert committee convened in cooperation with FAO
Izdano: (1974)

Manual de higiene de los mariscos
od: Wood, P. C
Izdano: (1979)

Seafood safety, processing, and biotechnology
od: Shahidi, Fereidoon, i dr.
Izdano: (1997)

Sea food
od: Gilles, M. T
Izdano: (1971)

Advances in fisheries technology and biotechnology for increased profitability: papers from the 34th Atlantic Fisheries Technological Conference and Seafood Biotechnology Workshop
od: Voigt, Michael N, i dr.
Izdano: (1990)

Seafood quality determination: proceedings of the International Symposium on Seafood Quality Determination
od: Kramer, Donald E, i dr.
Izdano: (1987)

Molluscan shellfish safety
od: Villalba, Antonio
Izdano: (2003)

Shells and shellfish
od: Smyth, J. C
Izdano: (1968)

Higiene del pescado y los mariscos. Informe de un comité expertos de la OMS convocado en cooperación con la FAO
Izdano: (1975)

Principal diseases of marine fish and shellfish
od: Sindermann, Carl J
Izdano: (1970)

Sanitation in food processing
od: Troller, John A
Izdano: (1993)

Food sanitation law
Izdano: (1988)

Quantity food sanitation
od: Longrée, Karla
Izdano: (1967)

Inspección veterinaria de alimentos
od: Farchmin, Günter
Izdano: (1967)

Scallop farming
od: Hardy, David
Izdano: (1991)

Mollusques
od: Rochebrune, A. T. de, i dr.
Izdano: (1938)

Microbiología de los alimentos conservados por el frío
od: Halbinger, Roberto E, i dr.
Izdano: (1992)

Chemistry and biochemistry of marine food products
od: Martin, Roy E.
Izdano: (1982)

Inspección veterinaria de pescados. Manual para la inspección de peces, crustáceos y moluscos como alimento
od: Kietzmann, Ulrich, i dr.
Izdano: (1974)

Mariscos y peces de importancia comercial en el sur de Chile
od: Lorenzen, Sievert
Izdano: (1979)

Surimi technology
od: Lanier, Tyre C, i dr.
Izdano: (1992)

Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling
od: Venugopal, Vazhiyil
Izdano: (2006)

Sanidad alimentaria
od: Roberts, Howard R
Izdano: (1986)

Sanitation in food processing
od: Troller, John A
Izdano: (1982)

Evaluation of seafood freshness quality
od: Botta, J. Richard
Izdano: (1995)

Food sanitation
od: Guthrie, Rufus K
Izdano: (1980)

Fish protein concentrate
od: Levin, Ezra
Izdano: (1968)

The fertile sea: being the buckland lectures for 1957
od: Orr, Andrew Picken
Izdano: (1969)

Food plant sanitation
od: Parker, Milton E., i dr.
Izdano: (1962)

Food service science
od: Smith, Laura Lee W
Izdano: (1974)

Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation
od: Tressler, Donald K, i dr.
Izdano: (1951)

Elsevier's dictionary of fishery, processing, fish and shellfish names of the world: in five languages english, french, spanish, german and latin
od: Negedly, Robert
Izdano: (1990)

Higienización alimentaria: curso de estudios
od: Jernigan, Anna Katherine
Izdano: (1975)

Higienización alimentaria: curso de estudios
od: Jernigan, Anna Katherine
Izdano: (1975)

Seafood: effects of technology on nutrition
od: Pigott, George M, i dr.
Izdano: (1990)

Fish in nutrition
od: Heen, Eirik, i dr.
Izdano: (1962)

Caleta de sabores: un rescate del patrimonio culinario costero de la Región de Valparaíso
od: Gentschev, Alicia, i dr.
Izdano: (2013)

Fisheries and research for tunas and tuna-like species in the Western Central Atlantic
od: Mahon, Robin
Izdano: (1996)

Aseptic packaging of food
od: Reuter, Helmut
Izdano: (1989)

Inspección veterinaria de la leche
od: Lerche, Martin
Izdano: (1969)