Cita APA

Briskey, E. J., Cassens, R. G., & Trautman, J. C. (1966). The physiology and biochemistry of muscle as a food. University of Wisconsin Press.

Citación estilo Chicago

Briskey, E. J., R. G. Cassens, and J. C. Trautman. The Physiology and Biochemistry of Muscle as a Food. Madison: University of Wisconsin Press, 1966.

Cita MLA

Briskey, E. J., et al. The Physiology and Biochemistry of Muscle as a Food. University of Wisconsin Press, 1966.