The physiology and biochemistry of muscle as a food
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| Hlavní autoři: | , , |
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| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Madison
University of Wisconsin Press
1966
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| Témata: | |
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MARC
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| 008 | 980423e19660000us 1 eng d | ||
| 082 | 0 | 4 | |a 664.9 |b BRI |2 21 |
| 100 | 1 | |a Briskey, E. J |e author |9 618892 | |
| 700 | 1 | |a Cassens, R. G |e author |9 618893 | |
| 700 | 1 | |a Trautman, J. C |e author |9 618894 | |
| 245 | 1 | 4 | |a The physiology and biochemistry of muscle as a food |
| 260 | |a Madison |b University of Wisconsin Press |c 1966 | ||
| 300 | |a 347 p | ||
| 583 | |a last modification |c 19980423 00:00:00 |k Rodrigo Vera | ||
| 650 | 0 | 0 | |a Músculos |9 269552 |
| 650 | 0 | 7 | |a FISIOLOGIA |2 CL-VaPUC |9 618895 |
| 650 | 0 | 0 | |a Bioquímica |9 259492 |
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| 942 | |c BK | ||
| 945 | |a crobeson |d 19980423 00:00:00 | ||
| 546 | |a En Inglés | ||
| 536 | |a University of Wisconsin | ||
| 518 | |p The Physiology and Biochemistry of Muscle as a Food, Wisconsin, julio de 1965 | ||
| 999 | |c 383150 |d 383148 | ||
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