The physiology and biochemistry of muscle as a food

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Briskey, E. J (Author), Cassens, R. G (Author), Trautman, J. C (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Madison University of Wisconsin Press 1966
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