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Seminario Latinoamericano y del Caribe y XII congreso nacional de ciencia y tecnología de alimentos: libro de resumenes

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Bibliographic Details
Format:	Book
Language:	Spanish
Published:	Santiago Sociedad Chilena de Tecnología de Alimentos 2000
Subjects:	BIOQUIMICA DE LOS ALIMENTOS Composición de los alimentos Control de calidad Industria alimentaria Microbiología de los alimentos TECNOLOGIA DE ALIMENTOS TOXICOLOGIA DE LOS ALIMENTOS Química de los alimentos
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