Proceedings second tomato quality workshop
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| Autor corporatiu: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Davis
University of California
1976
|
| Col·lecció: | Vegetable Crops, 178
|
| Matèries: | |
| Etiquetes: |
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| 110 | 2 | |a University of California |e author |9 620247 | |
| 245 | 1 | 0 | |a Proceedings second tomato quality workshop |
| 260 | |a Davis |b University of California |c 1976 | ||
| 300 | |a 196 h | ||
| 490 | 0 | |a Vegetable Crops, 178 | |
| 583 | |a last modification |c 20170807 12:54:22 |k Rodrigo Vera | ||
| 650 | 0 | 7 | |a TOMATE |2 CL-VaPUC |9 264158 |
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| 650 | 0 | 7 | |a PROPIEDADES FISICO-QUIMICAS |2 CL-VaPUC |9 460879 |
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| 650 | 0 | 0 | |a Genética |9 259443 |
| 650 | 0 | 0 | |a Nutrición |9 259434 |
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| 945 | |a lriquelm |d 20030117 00:00:00 | ||
| 546 | |a En Inglés | ||
| 536 | |a University of California | ||
| 518 | |p Proceedings second tomato quality workshop, 2, Davis, 12-14 july 1976 | ||
| 999 | |c 383835 |d 383833 | ||