|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
UCI4721 |
| 003 |
CL-VaPUC |
| 005 |
20250225091248.0 |
| 008 |
080125e20030000ag 1 spa d |
| 082 |
0 |
4 |
|a 635.26
|b BUR
|2 21
|
| 100 |
1 |
|
|a Burba, José Luis
|e author
|9 621118
|
| 245 |
1 |
0 |
|a VIII Curso taller sobre producción, comercialización e industrialización de ajo
|
| 260 |
|
|
|a Mendoza
|b INTA
|c 2003
|
| 300 |
|
|
|a 187 p
|
| 583 |
|
|
|a last modification
|c 20190828 10:23:16
|k Rodrigo Vera
|
| 650 |
0 |
0 |
|a Ajo (Allium sativum)
|9 264164
|
| 650 |
0 |
0 |
|a Ajo (Allium sativum)
|9 264164
|
| 650 |
0 |
0 |
|a Fitomejoramiento
|9 473695
|
| 650 |
0 |
0 |
|a Cultivo
|9 264268
|
| 650 |
0 |
0 |
|a Protección vegetal
|9 621124
|
| 650 |
0 |
0 |
|a Cosecha
|9 259688
|
| 650 |
0 |
0 |
|a Postcosecha
|9 325633
|
| 650 |
0 |
7 |
|a COMERCO
|2 CL-VaPUC
|9 621121
|
| 942 |
|
|
|c BK
|
| 945 |
|
|
|a jtorresc
|d 20080125 00:00:00
|
| 546 |
|
|
|a En Español
|
| 536 |
|
|
|a Estación Experimental Agropecuaria La Consulta
|
| 518 |
|
|
|p Curso Taller sobre Producción Comercialización e Industrialización de Ajo, 8, Mendoza, 25 al 28 de Junio 2003
|
| 999 |
|
|
|c 384321
|d 384319
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 635_260000000000000_BUR_2003
|7 0
|8 A
|9 506981
|a BIBAGR
|b BIBAGR
|d 2020-01-23
|i 440632K
|o 635.26 BUR 2003
|p 440632K
|r 2025-01-20
|w 2020-01-23
|y BK
|k AGR
|