Codex Alimentarius Commission: report of the thirtieh session

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Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations (Author)
Format:	Book
Language:	Spanish
Published:	Roma FAO 2007
Subjects:	TECNOLOGIA DE ALIMENTOS CODEX ALIMENTARIUS PRODUCTOS PESQUEROS Calidad de los alimentos
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Description
Physical Description:	153 p
ISBN:	9789251058107

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