Advances in Food Biotechnology

Kaydedildi:

Detaylı Bibliyografya
Diğer Yazarlar:	Rai, V. Ravishankar (Editör)
Materyal Türü:	Bilinmiyor
Dil:	İngilizce
Baskı/Yayın Bilgisi:	West Sussex, United Kingdom Wiley-Blackwell 2015
Konular:	Alimentos > Biotecnología
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

MARC


LEADER	00000 a2200000 4500
003	CL-VaPUC
005	20230816115137.0
008	201110b \|\|\|\|\| \|\|\|\| 00\| 0 eng d
999			\|c 431749 \|d 431747
020			\|a 9781118864555
040			\|c Pontificia Universidad Católica de Valparaíso
082			\|a 664 RAI 2016
100			\|a Rai, V. Ravishankar \|9 856724 \|e editor
245			\|a Advances in Food Biotechnology
260			\|a West Sussex, United Kingdom \|b Wiley-Blackwell \|c 2015
300			\|a 719 páginas
583			\|k Cristina Rojas \|c 20201110
650		0	\|a Alimentos \|x Biotecnología \|9 858030
942			\|2 ddc \|c BK
952			\|0 0 \|1 0 \|2 ddc \|4 0 \|6 664_000000000000000_RAI_2016 \|7 0 \|8 A \|9 576856 \|a BIBALI \|b BIBALI \|c GEN \|d 2020-11-10 \|e 1 \|g 188061.00 \|i 5577136 \|o 664 RAI 2016 \|p 5577136 \|r 2025-01-20 \|t 1 \|v 188061.00 \|w 2020-11-10 \|y BK \|k ALI